Spicy Veggie Chilli

  • A delicious and filling vegetarian chilli with cauliflower, peppers and pinto beans, flavoured with a rich medley of spices. Delicious alone or with a side of rice or a scoop of yogurt or sour cream.

    Allergy info: -

  • OVEN (recommended)Preheat oven to 180C. Transfer dish to an oven-safe tray and heat for 4-5 minutes, or until heated through. Alternately, transfer to a pan and heat on the hob, medium heat, until warmed through.

    MICROWAVETransfer to a microwave-safe container and heat for 2-3 minutes. Timing may vary depending on your microwave.

  • Cauliflower*

    Brown Beans


    Red Pepper*



    Mixed Spice (Cumin, Coriander, Oregano, Paprika, Thyme, Turmeric, Cinnamon, Cayenne Pepper)

    Salt & pepper

    *items are organic.

  • Amount per serving
    Calories (kcal) TBD
    Protein (g) TBD
    Carbs (g) TBD
    Fat (g) TBD

    *values are approximate and should only be used as general guidelines.

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