Moroccan Lamb Tagine


  • A hearty, fragrant dish of slow-cooked lamb and spiced vegetables; recommended with rice!


    Allergy info: -


  • OVEN (recommended): Preheat oven to 180C. Transfer food to an oven-safe tray and heat for 10 minutes, or until heated through.

    Alternatively, transfer food to a pan and warm on the hob on a medium flame until heated through.

    MICROWAVE: Transfer food to a microwave-safe container and heat for 4-5 minutes. Timing may vary depending on your microwave.

  • Lamb kuşbaşı

    Onions*

    Carrots*

    Fresh garlic*

    Fresh ginger*

    Roma tomato*

    Lemon zest*

    Ground spices (paprika, cumin, cinnamon, cayenne pepper, turmeric)

    Fresh coriander*

    Honey*

    Salt & pepper


    *items are organic.


  • Amount per serving
    Calories (kcal) 524
    Protein (g) 57
    Carbs (g) 13
    Fat (g) 25

    *values are approximate and should only be used as general guidelines.





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