Mexican Three-Bean Salad

  • A quintessential summer picnic food, tossed in a sweet and sour dressing.

    Allergy info: -

  • No prep required - toss salad to re-coat with dressing, and enjoy chilled or at room temperature.

  • Black-eyed beans

    Pinto beans

    Kidney beans

    Green & red peppers*

    Chili pepper*

    Jalapeño pepper

    Red onion*


    Olive oil*

    Grape vinegar

    Fresh coriander*

    Sea salt & black pepper

    *items are organic.

  • Amount per serving
    Calories (kcal) 400
    Protein (g) 13
    Carbs (g) 39
    Fat (g) 22

    *values are approximate and should only be used as general guidelines.

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