We're closed over the coming weekend, but will be back the following week - next delivery date is Sunday April 29th :)

We're closed over the coming weekend, but will be back the following week - next delivery date is Sunday April 29th :)

Kung Pao Chicken


  • Our take on the American-Chinese classic Kung Pao Chicken, made with diced chicken, peanuts and aromatics in a home-made Kung Pao sauce. Served on a bed of steamed white rice to soak up the sauce!


    Allergy info: Contains peanuts, soy.


  • OVEN (recommended): Preheat oven to 180C. Transfer to an oven-safe tray and heat for 4-5 minutes, or until heated through.

    Alternatively, transfer to a pan and warm on the hob on a medium flame until heated through.

    MICROWAVE: Transfer to a microwave-safe container and heat for 2-3 minutes. Timing may vary depending on your microwave.

  • Chicken breast

    Salt

    Sugar

    Soy sauce

    Shaoxing wine

    White rice vinegar

    Olive oil*

    Sesame oil

    Black pepper

    Cornstarch

    Roasted peanuts

    Red & green peppers*

    Fresh ginger*

    Fresh garlic*

    Sambal oelek

    Spring onions*

    White rice

    *items are organic.


  • Amount per serving
    Calories (kcal) 577
    Protein (g) 55
    Carbs (g) 48
    Fat (g) 18

    *values are approximate and should only be used as general guidelines.





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