Kerala Style Chicken Curry


  • Medium-spicy traditional chicken curry made with lots of spices, tomatoes and fresh coriander. Recommended with rice.


    Allergy info: spicy (medium)


  • HOB (recommended)Transfer to a pan and warm on the hob on a medium flame until heated through.

    MICROWAVE: Transfer to a microwave-safe container and heat for 2-3 minutes. Timing may vary depending on your microwave.

  • Chicken thigh (trimmed)

    Coconut oil*

    Fresh ginger*

    Fresh garlic*

    Onion*

    Green chilies*

    Sliced tomato*

    Ground spices (chili powder, coriander, turmeric, garam masala)

    Fresh coriander*

    Curry leaves

    Sea salt & black pepper


    *items are organic.


  • Amount per serving
    Calories (kcal) 607
    Protein (g) 55
    Carbs (g) 23
    Fat (g) 32

    *values are approximate and should only be used as general guidelines.





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