Filipino Chicken Adobo

  • Tender chicken thighs slow-cooked in a vinegar, soy sauce, garlic and peppercorn marinade. Served with rice and peas.

    Allergy info: Contains soy.

  • OVEN (recommended)Preheat oven to 180C. Transfer food to an oven-safe tray and heat for 4-5 minutes, or until heated through.

    MICROWAVETransfer meal to a microwave-safe container and heat for 2-3 minutes. Timing may vary depending on your microwave.

  • Chicken thighs, trimmed

    White rice vinegar

    Cracked black peppercorns

    Soy sauce

    Bay leaves

    Fresh garlic*

    Basmati rice

    Garden peas*

    *items are organic.

  • Amount per serving
    Calories (kcal) 676
    Protein (g) 58
    Carbs (g) 54
    Fat (g) 22

    *values are approximate and should only be used as general guidelines.

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