Chicken Tomato Curry

  • Mild-to medium chicken curry made with warming spices, tomatoes and yogurt. Recommended with rice.

    Allergy info: spicy (medium)

  • HOB (recommended)Transfer to a pan and warm on the hob on a medium flame until heated through.

    MICROWAVE: Transfer to a microwave-safe container and heat for 2-3 minutes. Timing may vary depending on your microwave.

  • Chicken breast or thigh (trimmed)


    Fresh ginger*

    Fresh garlic*

    Olive oil*

    Fresh green chilies*

    Ground spices (cumin, coriander, cinnamon)



    Fresh parsley

    Sea salt & black pepper

    *items are organic.

  • Amount per serving
    Calories (kcal) 446
    Protein (g) 28
    Carbs (g) 20
    Fat (g) 30

    *values are approximate and should only be used as general guidelines.

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