Creamed Butternut Squash and Apple Soup


  • Try something a little different! The tartness of the apple balances the sweetness of the squash to make this smooth and satisfying soup - perfect on a cold day! :)


    Allergy info: -


  • HOB (recommended)Transfer food to a pan and warm on the hob on a medium flame until heated through.

    MICROWAVETransfer food to a microwave-safe container and heat for 2-3 minutes. Timing may vary depending on your microwave.

  • Butternut squash*

    Green apple*

    Onion*

    Celery

    Olive oil*

    Smoked paprika

    Nutmeg

    Sea salt & black pepper


    *items are organic.


  • Amount per serving
    Calories (kcal) 141
    Protein (g) 4
    Carbs (g) 25
    Fat (g) 4

    *values are approximate and should only be used as general guidelines.





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