We're taking a short break this weekend for some R&R. Orders will open on Sunday -  Happy Easter everyone! <3

We're taking a short break this weekend for some R&R. Orders will open on Sunday -  Happy Easter everyone! <3

Burmese Minted Jalapeño Chicken


  • Finely diced chicken breast cooked in a jalapeño-garlic-spice mix and tossed with fresh mint. Served with steamed rice.


    Allergy info: Contains soy, sesame oil. Spicy (medium).


  • OVEN (recommended): Preheat oven to 180C. Transfer to an oven-safe tray and heat for 4-5 minutes, or until heated through.

    Alternatively, transfer to a pan and warm on the hob on a medium flame until heated through.

    MICROWAVE: Transfer to a microwave-safe container and heat for 2-3 minutes. Timing may vary depending on your microwave.

  • Chicken breast

    Soy sauce

    Jalapeño peppers

    Fresh garlic*

    Fresh mint*

    Onion*

    Olive oil*

    Sesame oil

    Sea salt and black pepper

    Cornstarch

    Spice mix (coriander, cumin, fennel, mustard seeds, curry leaves, ginger, cinnamon, cloves)

    Fish sauce

    White rice

    *items are organic.


  • Amount per serving
    Calories (kcal) 484
    Protein (g) 55
    Carbs (g) 14
    Fat (g) 22

    *values are approximate and should only be used as general guidelines.





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