Brown Rice


  • A simple side-dish well-suited to stews and curries.


    Allergy info: -


  • HOB (recommended): Transfer rice to pan. Add 2-3 tablespoons of water per portion and steam on a low flame until heated through.

    MICROWAVE: Transfer rice to a microwave-safe container. Add 2-3 tablespoons of water per portion and microwave for 2-3 minutes until heated through. Timing may vary depending on your microwave.

  • Brown rice

    Olive oil*

    Fresh herbs (varies with menu; typically thyme, rosemary, or oregano)

    Sea salt


    *items are organic.


  • Amount per serving
    Calories (kcal) 293
    Protein (g) 6
    Carbs (g) 57
    Fat (g) 4

    *values are approximate and should only be used as general guidelines.





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