Thai Chicken in Spicy Peanut Sauce

  • Slow-cooked chicken in a spicy Thai-style peanut sauce - one of our favorites! Served with white rice.

    Allergy info: Contains peanuts.

  • OVEN (recommended)Preheat oven to 180C. Transfer food to an oven-safe tray and heat for 5-6 minutes, or until heated through.

    Alternatively, transfer food to a pan and warm on the hob on a medium flame until heated through.

    MICROWAVETransfer food to a microwave-safe container and heat for 2-3 minutes. Timing may vary depending on your microwave.

  • Chicken (thigh)


    Soy sauce

    Coconut milk

    Fresh garlic*

    Fresh ginger*


    Rice wine vinegar

    Fresh chili pepper*

    Spring onion*

    Sea salt & black pepper

    *items are organic.

  • Amount per serving
    Calories (kcal) 831
    Protein (g) 66
    Carbs (g) 40
    Fat (g) 46

    *values are approximate and should only be used as general guidelines.

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