Ethiopian Berbere Lentil Stew
28.00 TL
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A hearty, spicy stew with black lentils and berbere spice. Delicious alone, with rice, or a scoop of yogurt and fresh coriander.
Allergy info: Spicy (hot)
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HOB (recommended): Transfer stew to a pan and warm on the hob on a medium flame, stirring occasionally until heated through (4-5 minutes).
MICROWAVE: Transfer food to a microwave-safe container and heat for 2-3 minutes. Timing may vary depending on your microwave. -
Black (Puy) Lentils
Onion*
Olive oil*
Berbere spice mix (ground chiles, fenugreek, paprika, cardamom, coriander, nutmeg, cinnamon, cloves, allspice)
Fresh garlic*
Fresh ginger*
Tomato purée
Squeezed lemon juice*
Sea salt & black pepper
*items are organic.
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Amount per serving
Calories (kcal) 523 Protein (g) 36 Carbs (g) 99 Fat (g) 10 *values are approximate and should only be used as general guidelines.
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35.00 TL
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Rich, fragrant beef chilli with red beans and tomato - this dish is mild on the spice but packed with so much flavor. Makes a filling meal on its own, or add a side of white rice or cornbread for a bigger portion.
Allergy info: -
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HOB (recommended): Transfer to pan and heat for 3-4 minutes, or until heated through.
MICROWAVE: Transfer to a microwave-safe container and heat for 2-3 minutes. Timing may vary depending on your microwave. -
Lean minced beef
Onion*
Red pepper*
Fresh garlic*
Kidney beans
Sweetcorn
Ground spices (paprika, cumin, chili powder)
Tomato*
Fresh thyme*
Dark chocolate
Sea salt & black pepper
*items are organic.
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Amount per serving
Calories (kcal) 553 Protein (g) 43 Carbs (g) 35 Fat (g) 27 *values are approximate and should only be used as general guidelines.
Filipino Chicken Adobo
34.50 TL
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Tender chicken thighs slow-cooked in a vinegar, soy sauce, garlic and peppercorn marinade. Served with rice and peas.
Allergy info: Contains soy.
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OVEN (recommended): Preheat oven to 180C. Transfer food to an oven-safe tray and heat for 4-5 minutes, or until heated through.
MICROWAVE: Transfer meal to a microwave-safe container and heat for 2-3 minutes. Timing may vary depending on your microwave.
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Chicken thighs, trimmed
White rice vinegar
Cracked black peppercorns
Soy sauce
Bay leaves
Fresh garlic*
Basmati rice
Garden peas*
*items are organic. -
Amount per serving
Calories (kcal) 676 Protein (g) 58 Carbs (g) 54 Fat (g) 22 *values are approximate and should only be used as general guidelines.
Pan-Roasted Chicken with Lemon-Garlic Green Beans
33.50 TL
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Green beans and diced potato tossed in a lemon & garlic oil base layered atop thin sliced lemon and topped with marinated chicken, baked to perfection.
Allergy info: -
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OVEN (recommended): Preheat oven to 180C. Transfer food to an oven-safe tray and heat for 4-5 minutes, or until heated through.
MICROWAVE: Transfer food to a microwave-safe container and heat for 2-3 minutes. Timing may vary depending on your microwave. -
Chicken*
Olive oil*
Lemon*
Fresh garlic*
Green beans*
Potato*
Sea salt & black pepper
*items are organic.
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Amount per serving
Calories (kcal) 549 Protein (g) 41 Carbs (g) 27 Fat (g) 31 *values are approximate and should only be used as general guidelines.