Cumin-Roasted Vegetable and Chickpea Stew


  • A delicious medley of cumin-infused roasted vegetables and chickpeas, with a handful of raisins to balance the spice and to add a touch of sweetness. 


    Allergy info: -


  • OVEN (recommended)Preheat oven to 180C. Transfer dish to an oven-safe tray and heat for 4-5 minutes, or until heated through.

    MICROWAVETransfer to a microwave-safe container and heat for 2-3 minutes. Timing may vary depending on your microwave.


  • Cauliflower*

    Aubergine*

    Tomato*

    Courgette (Zucchini)*

    Chickpeas

    Golden raisins

    Onion*

    Fresh garlic*

    Ground spices (cumin, turmeric, paprika, cardamom, cayenne pepper)

    Sea salt & black pepper


    *items are organic.


  • Amount per serving
    Calories (kcal) 301
    Protein (g) 13
    Carbs (g) 62
    Fat (g) 3

    *values are approximate and should only be used as general guidelines.





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